Delicious and Comforting Kadhi Recipe
Indulge in this flavorful kadhi recipe made with dahi and besan, a perfect comfort food for the monsoon season. Try this twist on a classic dish today!
Ingredients:
Dahi – 1 cup
Gram flour (besan) – 1.5 tbsp
Water (to whisk the curd mix) – 1.5 to 2 cups
Oil – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Fenugreek seeds – 1/2 tsp
Ginger-garlic and green chili paste – 1/2 tbsp
Curry leaves – 6 to 7
Chopped spring onions (bulbs and greens) – 1 cup
Salt – 1 tsp
Coriander leaves – a handful
Ghee for tadka – 1 tsp
Red chili powder – for tadka
Method:
Whisk the curd, besan, and water till itβs lump-free and set this aside. Heat oil in a kadhai and add the rai, jeera, and methi seeds β let them splutter. Then in goes the ginger-garlic green chili paste followed by the curry leaves and spring onions. Cook for 2 to 3 minutes till they begin to soften and then go in with the whisked curd slurry on low flame. Add salt and let this simmer on low for 10 to 12 minutes. Serve with steaming hot rice. If made thin enough, this makes for an incredibly comforting meal as is.
We hope this inspired you to declare it kadhi chawal hour!