How To Make Chicken Biryani With Coconut Milk
By: Payal
Delicious Chicken Biryani Recipe
Indulge in the rich flavors of this classic chicken biryani cooked with aromatic spices and creamy coconut milk.
Key Ingredients for Chicken Biryani
Get ready with Basmati or Jeera rice, chicken, onions, tomatoes, and a blend of aromatic spices.
Essential Ingredients List
Prepare turmeric, curd, ginger-garlic paste, coconut milk, and a mix of flavorful herbs for a delightful biryani.
Step-1: Preparing Rice
Start by washing and soaking Basmati rice for a fluffy texture and perfect grains.
Step-2: Marinating Chicken
Marinate chicken with spices and curd for a flavorful and tender dish.
Step-3: Tempering Aromatics
Fry cashews, cinnamon, and other spices for a fragrant base to your biryani.
Step-4: Sautéing Onions
Cook onions, green chilies, and curry leaves until aromatic and golden brown.
Step-5: Flavorful Tomato Mix
Add tomatoes, spices, and herbs for a rich and tangy base to your biryani.
Step-6: Cooking Chicken
Cook chicken with the rice for a delicious blend of flavors and textures.
Step-7: Final Cooking
Add water, coconut milk, and pressure cook for a sumptuous and flavorful biryani.
Step-8: Finishing Touches
Add ghee for a rich and aromatic finish. Serve hot with korma and raita for a complete meal.
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