
By: Vaishali Kapila
Embrace the bold flavors of Maharashtrian cuisine with this zesty potato dish. Find the recipe here!
Fry green chillies and garlic until they're golden and aromatic.
Image Credit: Pexels
Transfer the roasted ingredients to a blender.
Mix roasted peanuts, coriander, salt, jeera, cream, and water.
Create a slightly coarse, creamy chutney.
Coat boiled potatoes in the chutney for a delightful blend of flavors.
Allow the flavors to meld before serving hot and savoring!
Unlock the full recipe for this tantalizing dish below.