How To Make Delicious Dhaba-Style Rajma Masala
By: Payal
Rajma Masala - A Flavorful Delight
Indulge in this favorite dish with boiled rajma in a rich onion-tomato gravy. Add butter for that extra creamy touch. Try it today!
Ingredients You Need
Gather boiled rajma, whole spices, onions, tomatoes, and more to create the perfect blend of flavors for your rajma masala.
Essential Spices and More
From turmeric to coriander powder, get ready to spice up your rajma masala with these essential ingredients for a flavorful dish.
Step-1: Cook the Rajma
Start by cooking soaked rajma until tender. Release the pressure and get ready to add it to your flavorful gravy.
Step-2: Infuse Flavorful Spices
Heat oil, add spices, and sauté for that aromatic base. The ginger-garlic paste adds a punch to your rajma masala.
Step-3: Mix in the Goodness
Add onions, tomatoes, and a blend of spices for that perfect masala. Let the flavors meld together for a mouth-watering dish.
Step-4: Cook to Perfection
Let the masala blend with the rajma, cooking on low flame. Add water if needed and let the flavors intensify for a delicious outcome.
Step-5: Final Touches
Mash the rajma slightly for a thicker texture. Garnish with kasuri methi and coriander to elevate the flavors of your rajma masala.
Step-6: Ready to Serve
Finish off with a dollop of butter for that extra richness. Enjoy your hot rajma masala with your choice of bread or rice.
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